Yummy Cashews In Tempting Chocolate

by FoodBuddy | Jan 10, 2019 | Case Study

Situation: The area under cashew cultivation is the highest in India. However, it is not so in the case of productivity, processing and quality. In reality, the Indian cashew industry has a high untapped potential to support the livelihood of cashew farmers, provide...

What are the Consequences of Improper Waste Water Treatment in Food Industry?

by FoodBuddy | May 11, 2018 | Articles

In food processing plants, water use starts with conditioning raw materials such as soaking, cleaning, blanching and chilling. It continues with cooling, sanitizing, steam generation for sterilization, power and process heating, and, finally, direct “in-process” use....

Insights of DPR – Food Industry Projects (Detailed Project Report)

by FoodBuddy | Apr 20, 2018 | Articles

Detailed project report (DPR) is a document that contains information and factual data for the purpose of raising capital or to take informed decision. DPR is an important cornerstone for setting up any type of food business operations. It acts as a road map,...

Simplified Food Concept Survey Techniques

by FoodBuddy | Apr 17, 2018 | Articles

Concept testing emerged out of the realities of both a lagging economy and a competitive market place. Due to limited product development and marketing budgets, there’s little room for experimentation and failure. Companies need to put their efforts behind products...

Scope of Food Industry in India

by FoodBuddy | Mar 19, 2018 | Articles

With increased agricultural production, establishment of storage facilities, more food processing industries and evolving consumer food preference, the food industry has the potential to become one of the principal industries of India in future. In the recent years,...