Disposal of Waste Water in Food Industry

Disposal of Waste Water in Food Industry

At present, it may be admitted that water sources are the main concern in several economic areas. For this reason at least, innovative and advanced water reuse systems are becoming more interesting and promising technologies. However, the final goal can be obtained by...
How to Reduce Wastage in Food Industry?

How to Reduce Wastage in Food Industry?

Reducing food waste is a global priority not only to conserve natural resources but also to deal with food insecurity. Waste reduction is connected, in part, with the effective management of surplus food. To manage surplus food and reduce food wastage, following...
Step by Step Guide for the Food Product Development

Step by Step Guide for the Food Product Development

Developing a food formulation is an important step in the product development process. The different ingredients used and the amount in which they are included in the formulation will determine the processing variables for the product. For example, during the...
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