At present, it may be admitted that water sources are the main concern in several economic areas. For this reason at least, innovative and advanced water reuse systems are becoming more interesting and promising technologies. However, the final goal can be obtained by...
Reducing food waste is a global priority not only to conserve natural resources but also to deal with food insecurity. Waste reduction is connected, in part, with the effective management of surplus food. To manage surplus food and reduce food wastage, following...
The responsibilities of a food business operator (FBO) are varied and one of them is delivering safe food to the plates of the consumer. The simplest errors in food handling can cause someone to get a food borne illness. It is therefore important to avoid such...
Developing a food formulation is an important step in the product development process. The different ingredients used and the amount in which they are included in the formulation will determine the processing variables for the product. For example, during the...
Conference on Precision Agriculture Technologies 16th March 2018, Chennai – 6th Edition I take pleasure in informing that the Tamil Nadu Technology Development & Promotion Centre of CII is planning to organize the 6th edition of AgriCon 2018:...
