by Abi | Apr 11, 2019 | Case Study
SITUATION Among extruded foods, extruded snacks are one of the most popular product categories. Extrusion cooking used extensively used for the production of snacks, is a high-temperature, short-time process in which heat transfer, mass transfer, pressure changes and... 
by Abi | Apr 11, 2019 | Case Study
SITUATION Breakfast is undoubtedly the most important meal of the day. But as lifestyles become fast-paced, consumers tend to skip breakfast because they don’t have enough time to cook a nutritious meal in the morning. Ready to Cook Millet Foods is the healthy... 
by Abi | Apr 11, 2019 | Case Study
SITUATION Herbal water is an innovative product that has great potential to revolutionize the market segment of beverages. It contains 100% natural extracts and is a great alternative to regular drinking water. Not only is it great to taste but the herbal ingredients... 
by Abi | Apr 11, 2019 | Case Study
SITUATION The product in question was a millet-based nutribar. Millets have been a regular component of the Indian diet for centuries now and have several health benefits. This nutribar sought to package this ancient part of our diet in the form of a contemporary... 
by Food Buddies | Jan 10, 2019 | Case Study
Situation: The area under cashew cultivation is the highest in India. However, it is not so in the case of productivity, processing and quality. In reality, the Indian cashew industry has a high untapped potential to support the livelihood of cashew farmers, provide... 
by Nagammai M | Jan 3, 2019 | Case Study
Situation: Makhana (fox nut) is a highly nutritious , non-cereal food superior to dry fruits such as almonds, walnut, coconut and cashew nut in term of Carbohydrate, Protein, Ascorbic acid and Phenol content. Left to its own natural state, it may be unappetizing and...