by Food Buddies | Jun 16, 2017 | Case Study
Background: Spice processing is one of the most profitable businesses in India. Spices are the flavor and taste enhancers of the processed foods. In addition to that, they are also used in medicine for their carminative stimulating and digestive properties. India...
by Food Buddies | May 19, 2017 | Case Study
Jigarthanda, the pride of Madurai, is a famous drink commonly consumed by people of all walks. A budding entrepreneur wanted to establish a firm that could bring the native drink to the shelves of the existing stores across the country. He wished to commercialize the...
by Food Buddies | Apr 28, 2017 | Case Study
SITUATION Generally, for meat producers, time taken for cooking poses a real challenge. Conventional methods of cooking meat is not industry-friendly as it consumes a lot of time and the producers are unable to meet their emolument. Emu meat, with only two grams of...
