by Sivaranjani | Sep 21, 2018 | Case Study |
Situation Well reputed client in egg powder manufacturing decided to venture in to value added egg product using egg powder as its major ingredient. They wanted to ensure that egg powder is used in highest ratio in the formulation and the final product does the...
by Abi | Aug 17, 2018 | Case Study |
Situation We may live in a multicultural society but people have always been brought together by their kindred love for food. On realizing the fact that independent artisan pickle businesses that are able to develop a quality, good-tasting, affordable product have the...
by Sivaranjani | Jul 13, 2018 | Case Study |
Situation Chapatti became popular with the British in 1857, during the Independence War. Army dining halls would serve them to soldiers. It became so popular that the British soon preferred Chapati to rice whenever they sat down to eat. However, a lot of popularity...
by Abi | Jun 14, 2018 | Case Study |
Situation: Snack start-ups are the most resilient in the healthier foods market, as the products are easier to adapt to changes in demand and preferences. India, being the third largest producer of coconut has plenty of scope for coconut processors. A leading...
by Abi | May 18, 2018 | Case Study |
SITUATION Health drinks have turned out to be a universal beverage consumed by modern day health-conscious consumers. Various health drinks are available in the market in various forms and with a variety of contents. An emerging entrepreneur who has newly ventured...
by Food Buddies | Apr 20, 2018 | Case Study |
SITUATION Tapioca is a starch which is extracted from cassava root and is traditionally sold in the market either as a processed product, in form of chips, or in the raw form itself. An entrepreneur who has been dealing with starch production for many years wanted to...
