by Food Buddies | Jan 10, 2019 | Case Study
Situation: The area under cashew cultivation is the highest in India. However, it is not so in the case of productivity, processing and quality. In reality, the Indian cashew industry has a high untapped potential to support the livelihood of cashew farmers, provide... 
by Nagammai M | Jan 3, 2019 | Case Study
Situation: Makhana (fox nut) is a highly nutritious , non-cereal food superior to dry fruits such as almonds, walnut, coconut and cashew nut in term of Carbohydrate, Protein, Ascorbic acid and Phenol content. Left to its own natural state, it may be unappetizing and... 
by Abi | Nov 16, 2018 | Case Study
Situation: India is the second largest producer of peanuts in the world. Roasted and flavored nuts are heavily used in single varieties. There is a growing demand of pure/unadulterated roasted and flavored nuts from the customers who are increasingly informed these... 
by Sivaranjani | Sep 21, 2018 | Case Study
Situation Well reputed client in egg powder manufacturing decided to venture in to value added egg product using egg powder as its major ingredient. They wanted to ensure that egg powder is used in highest ratio in the formulation and the final product does the... 
by Abi | Aug 17, 2018 | Case Study |
Situation We may live in a multicultural society but people have always been brought together by their kindred love for food. On realizing the fact that independent artisan pickle businesses that are able to develop a quality, good-tasting, affordable product have the... 
by Sivaranjani | Jul 13, 2018 | Case Study
Situation Chapatti became popular with the British in 1857, during the Independence War. Army dining halls would serve them to soldiers. It became so popular that the British soon preferred Chapati to rice whenever they sat down to eat. However, a lot of popularity...