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Food Consultants in Chattisgarh

 

Often described as the ‘rice bowl’ of the country, Chhattisgarh is a land that boasts its rich agricultural and horticultural produce. Rice is the major crop cultivated in the state, occupying 66% of the total cropped area. The Agro-climatic conditions of the state are extremely favorable with 3 Agro-climatic zones that promote the growth of various crops. More than 20% of the state’s GSDP is contributed by agriculture and allied sectors.
 

Key Strengths

  • 80% of the population practices agriculture in Chhatttisgarh.
  • Cereal & Pulses processing– 6% of India’s total rice production is from Chhattisgarh and 17% of the land is occupied by pulses.
  • Fruits & vegetable processing– The state is the leading producer of bitter gourd, papaya, tomato, guava, banana, jackfruit, brinjal, okra, potato etc.
  • Dairy processing– There are immense opportunities as the state has 627 dairy cooperatives with an expected milk production to reach 3.7 million tonnes in 2020.
  • Fish and Egg processing- The state ranks 6th in Fish seed production and approximately 150-160 crore eggs are produced.

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Scope

Chhattisgarh has 2 Mega Food parks in Dhamtari and Balodabzaar. It is strategically located and is gateway to Central India. Investors and entrepreneurs have a potential market of 500 million people. With abundance of natural resources and facilities, Chhattisgarh serves as an ideal destination for a food processing business.

 Initiatives by the State Government

  • Under Industrial policy 2014-19, food processing has been identified as the major focus sector to promote food processing.
  • Udyam Akanksha, has been introduced under the above policy for online registration and availing incentives for MSME.
  • https://csidc.in/tenderc/guide.pdf

 

Potential Investable projects

Project nameProcess-able  productsValue proposition
Frozen Fruits & vegetablesFrozen fruits, blanched & frozen vegetablesEU is the largest market for frozen fruits and vegetables in the world, representing nearly 50% of total world imports
Milk processingPacked pasteurized milk, butter, curd, cheese etc.Indian dairy industry is expected to double to USD 140 bn by 2020
Minor milletsprocessingMillet based vermicelli, pasta,noodles etc.India leads the world in millet production followed by the African counties

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