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Food Consultants in Hyderabad


Agriculture has been the chief source of income for the state’s economy. Rice is the major food crop and staple food of Telengana. Other important crops are mango, grapes and sugarcane produced in the state. The capital of Telengana is Hyderabad and since it is a metropolitan city, several manufacturing and services industries and service industries are in operation mainly around Hyderabad.

Hyderabad Food Industry

The first thing which comes to mind when thinking about Hyderabad is Biriyani. So meat processing industries never goes out of demand here. Also Telengana has its own name for spices, and gets most of its revenue from the export quality chilli that the state produces. Establishing manufacturing industries at Telungana has very high potential.


We had hold Food Entrepreneurs from concept ideation to complete industrial implementation and go to market strategies for their product to reach their consumers through helping them create a viable, profitable and lovable food products

Kind of clients who love our work are the ones who are truly committed in creating & launching viable & profitable food products in the market and don’t want to leave any stones unturned, when it comes to a scientific & specialist approach in concept validation, Industry Implementation & Brand reach


Our mission is to develop healthy, tasty, convenient & safe foods to reach 1 crore consumers every month


Ensuring the right solution for your food business need!

As leading food industrial consultants, our technical, management and design consultants, guide, inform and advice on varied product strategies and operational management. We ensure in providing our valuable clients with comprehensive domain options & the implementation of right solutions.


Scopes In Hyderabad For Food Industry

Meat Processing in Hyderabad

Meat Processing

Telangana is the newly formed 29th State in India and blessed with rich livestock resources especially cattle and Sheep population accounting to 5.52% of country’s population. Rural population in the State is predominantly agricultural with more than 2/3 of its workforce being engaged directly in the agriculture sector. About 29 lakh families in Telangana State are engaged in livestock sector for their livelihood. The value of livestock produce is estimated to be Rs.12403 crores at current prices and the livestock sector contributes 4.86% to GSDP (2010-11 Third Revised Estimates). So meat processing industries have a huge potential in Hyderabad, since there is a huge market value for the products and the byproducts.


India has a significant share of 48% in quantity and 43% in value of the world trade in spices. Flavored chocolates with the flavors of chilli, cinnamon, cardamom, cumin, cloves, etc have received an overwhelming response from consumers and the Spices Board is in discussions with leading chocolate manufacturers to market these products across domestic and international markets in the states of AP and Telengana. So, Hyderabad provides to be the best place to set up a spice manufacturing/processing industry, with a never ending demand.
Spices in Hyderabad
Sugarcane in Hyderabad


The tropical region contributes about 55 per cent to the total cane production in the country. The average cane yields of the major states of the region (Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh and Gujarat) is around 80 tonnes per hectare which record higher sugar recoveries. There are 527 sugar plants in various parts of India, of which 24 are located in Andhra Pradesh and 10 in Telangana, which produces one million tonnes as against 24.5 mt in the country. Thus, sugar manufacturing and value added products from sugarcane processing industries have a high potential to thrive in Hyderabad since there is an exponential availability of the raw material.


Food Buddies marked a remarkable experience on wide range of domains in food industry. Our team hails higher knowledge in different sectors of food industry like Bakery and Confectionery Technology, Nutraceutical products, Fruits and Vegetables Technology, Nuts and Spices Technology, Food Retail, Cereals and Pulses Technology, Meat and Poultry Technology, Beverages Technology, Millets Technology, Dairy Technology, Organics and Mushroom. We owe a greater responsibility in developing products, industrially implementing it and creating an excellent “go to market strategy” for all domain based products.


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