Only chicken will be preferred for commercial sale
Flavours – Tandoori 1. Tikka 2. piri piri 3. chilli chicken 4. Manchurian 5. lemon chicken 6. Chettinadu
Product Variants –Veg or Fruit Based
Product Variants –Vegan Macrobiotic Meal
We can replace vegan by including fish in the macrobiotic diet bar.
But fish flavour is strong, so not recommended.
Meat based or vegetable based – USP
Macrobiotic diet – USP
No competitor in the Indian Market
Perfect Meal Replacer
Oats, Granola based – blunt taste – Indian market uptake is less
Let’s combine 1. Meat/Vegetable + Granola, healthy seeds (Chia seeds, flaxseeds,pumpkin seeds n many more) and Even Fruits can be added. More healthier and more tastier 2. Macrobiotic – Combination of healthy food options
Seasonings Has to be developed as per Indian Taste buds.
RM has to be selected as per the
Indian vegetable market Air Dried
Patch signifying the shape (piece of the crisp)
Only single vegetable packed in each packets
Lentil/Hummus/Brown Rice Chips
Vegetable Sticks-Lentil Sticks
Quinoa Sticks/ Sweet Potato/Veggi Sticks
Brown Rice Rings / Crisp / Crackers
Few More Ideas
Vegetable chips and sticks will be more in demand in the market
Brown rice or quinoa – blunt taste, so proper seasoning or we need a unique seasoned base formulation to make it adaptable to our taste buds.
Quinoa and lentil sticks – extrusion technology (going well in snack industry)