Indian Culinary Forum – Knowledge Summit 2018
Novotel Aerocity New Delhi
Panel-1 : Farmers are slowly and steadily reshaping the F&B Industry
Jang Bahadur Singh Sangha, Chris Zandee, Pawan Malhotra,
Chef Ashish Singh, Monika Jaggia, Sumit Saran,
Agnes Thoompunkal
Panel-2 : Chefs are getting more adept at dealing with the emerging complexities of the F&B Industry
Chef Manish Bhasin, Chef Jyotika Malik,
Chef Julia Carmen Desa, Chef Aparna Chopra,Chef Vasudha Modgil, Chef Veena Arora,
Seema Anand
Panel-3. Packaged food companies are adapting to the emerging culinary trends. Old legacies are no longer working
Chef Ravitej Nath, Sanjay Tandon, Satyajit Dash,
Viraj Behl, Dinika Bhatia, Jasmine Saini,Kunal Yadav
RSVP
Chef Arun Chopra