Indian Culinary Forum – Knowledge Summit 2018

Novotel Aerocity New Delhi

Panel-1 : Farmers are slowly and steadily reshaping the F&B Industry

Jang Bahadur Singh Sangha, Chris Zandee, Pawan Malhotra,

Chef Ashish Singh, Monika Jaggia, Sumit Saran,

Agnes Thoompunkal

Panel-2 : Chefs are getting more adept at dealing with the emerging complexities of the F&B Industry

Chef Manish Bhasin, Chef Jyotika Malik,

Chef Julia Carmen Desa, Chef Aparna Chopra,Chef Vasudha Modgil, Chef Veena Arora,

Seema Anand

Panel-3. Packaged food companies are adapting to the emerging culinary trends. Old legacies are no longer working

Chef Ravitej Nath, Sanjay Tandon, Satyajit Dash,

Viraj Behl, Dinika Bhatia, Jasmine Saini,Kunal Yadav

RSVP

Chef Arun Chopra

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