Bakery & Confectionery Technology

Dairy Consulting

Bakery & Confectionery Technology

Dairy Product Formulation

Bakery & Confectionery Technology

Dairy Ingredient Source

Bakery & Confectionery Technology

Dairy Production

Bakery & Confectionery Technology

Dairy Co Packing

Bakery & Confectionery Technology

Dairy Turnkey Solution

Dairy Product Consultant

At Food Buddies, we understand that success in the dairy industry is entirely dependent on consistently delivering high-quality products. Our versatile range of analytical solutions have been designed to transfer ideas for technical transformation from farm level to industrial level. An industry that faces constant changes is prone to have concerns over food safety and rising regulatory requirements. Our solutions help you increase operational efficiency so you can meet these challenges.

Products We Developed



Flavored Yogurt

Turnkey Projects

We provide consultation for a Feasibility study, Budgeting, plan and layout of machinery, Pipeline, Machinery standards, capacity planning, Production layout plan, Chilling centre establishments, Packaging standards, marketing strategy and so on. We do process optimization and SOP (Standard operating procedures) for the dairy units to assure standard Quality round the year.

  • Dairy plant design
  • Chilling centre
  • Development of milk procurement strategies
  • CIP advisory for dairy industries
  • Traditional milk based sweets and confectionaries
  • Flavoured milk
  • Pro biotic curd
  • Panner, cream and khoa
  • Ghee
  • Cheese
  • Flavoured yogurt
  • Lassi
  • Buttermilk
  • Milk – Skim milk, milk powders, commercial milk for tea and coffee shops

Value Addition in Dairy By Product

Food wastes or by-products are produced in the large amount in the food industries, annually around the world. The large amount of food wastes and it’s microbial decomposition may cause adverse effect on the environment and human health and large cost involved in the waste treatment is an additional charge on the food manufacturer. Efficient use of by-products greatly influence of the economy of the country and environmental pollution.

There are potentially valuable components present in foods wastes and by-products such as polysaccharides, proteins, fats, fibres, flavour compounds, phytochemicals and bioactive compounds beneficial to health. Fruit and vegetable, marine, meat and dairy by-products can be used as raw materials to obtain value added ingredients for the functional foods markets. Here are few of the examples listed, demonstrating how by products can be utilized efficiently.

Dairy Industry

  • Whey, a by product in dairy industry, is used to manufacutre whey protein powders.
  • Whey protein concentrates are widely accepted as food ingredients and can be used in bakery products, health & sports supplements.

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