A non-thermal technique of food preservation has allowed Food Business Operators (FBOs) to produce baby food that has longer shelf life and no added preservatives.

UHT Processing in Food Industry is used for heat-treating milk, as the shelf-life is extended from days to months, and UHT milk can be stored and transported without refrigeration.”

Dairy Industry is perhaps the trickiest industry when it comes to controlling the pests. Here we listed out Few Measures that can carried out to keep Dairy Products Pure and Germ- Free.

Flavoured Milk is a ready to drink product which is produced from Milk with added Sweetener, Flavours, and Stabilizer.

Here We listed out the importance of proper Drainage System in Dairy Industry. It is the Responsibility of the Dairy Engineer and the Plant Team to Ensure that all the Wastewater is drained properly.

Preparation of paneer using different types of milk and varied techniques results in wide variation in physio-chemical, microbiological and sensory quality of the product.

We Listed Out Few Common Mistakes Often Occurs at the Time of Implementation in Dairy Industry.

It is Necessary for a Milk Processing Plant to have a proper CIP System in Place.

Preservation involves a change to the nature of a product that reduces the microbial load or limits the growth of microorganisms. The exact method of preservation used is dependent on the product.

Innovative and advanced water reuse systems are becoming more interesting and promising technologies. However, the final goal can be obtained by means of different strategies