Food Sterilization

Food Sterilization by Food Buddies. We at Food Buddies undergo the complete destruction or elimination of all viable organisms in/on an object being sterilized.

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Canning Process in Food Preservation

“Don’t confuse a pressure canner with a pressure cooker, which is used to cook food quickly. A pressure cooker does not have adequate room for both the canning jars and the water needed to create the right amount of pressure to preserve foods.”   What is canning?  ...

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Ready-To-Eat Soup Processing

We at Food Buddies Processing a Soup Production that is Ready-to-Eat-Soup Which is Growing Rapidly in Recent Years. Freeze drying is applied in the manufacturing process of instant soup.

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Gherkins Processing

Gherkins Processing. The gherkin’s shelf life can be extended by pasteurizing in glass or cans. The gherkin has no flavour from itself and has to be flavoured.

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Fruit Pulp Processing

In the food processing industry, fruit pulp is often used as an ingredient in the manufacturing of fruit jams, jellies, nectars, puddings, baby food products and dairy beverages.

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Market Potential of RTE Gravy

Market Potential of RTE Gravy. Modified starches, gelatin and gums such as carragheenin extract have been some of the ingredients used as thickening agents in the preparation of RTE gravy mixes.

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Ginger Garlic Paste Processing

Food Manufacturing Companies have forayed into the Cooking Paste Segment, with the aim to provide a pure & aromatic convenience to numerous households making various cuisines.

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