Traditional and Novel Beverage Concepts

Concept 1 – Organic Hemp Milk

• Hemp is considered among the highest sources of protein which is plant-based.
• Usually cold pressed
• Considered alternative to dairy
• Can be available in flavours

 

Concept 2 – RTD Kanji

• Fermented drink made from deep purple colored carrots popular in India

Concept 3 –Jigarthanda

• A cold beverage
• Originated in Madurai, Tamil Nadu

Concept 4- Buransh

• Drink made from burans flower
• Bright red in colour
• Refreshing appetizer popular in Uttrakhand

Concept 5 – Kombucha

• A fermented functional beverage
• Can be made available in various flavours

Concept 6- Kefir

• Fermented milk drink
• Can be prepared by inoculating cow, goat or sheep milk with kefir grains

Concept 7- Flavoured Coconut Water

• Fruit flavoured coconut water
• Can be made available in tetra packs

Concept 8- Barley Milk

• A plant based beverage prepared from unused barley grains

Concept 9- Flax Milk

• High in omega 3 content
• Plant based milk free from allergens

Concept 10- Pea milk

• Made from golden peas
• High in protein content

Concept 11- Quinoa Milk

• High in nutrition
• Low glycemic index

Concept 12- Birch Water

• Directly tapped from birch trees
• Can be consumed fresh and naturally fermented

Concept 13- Cactus Water 

• Plant-based beverage derived from the fruit of the prickly pear cactus and packed with incredible health and skin benefits

Concept 14- Sparkling Coffee

• Fizzy fruity carbonated beverage
• Fruit juice, lemon juice, citric acid can be added

Concept 15- Cold Brewed Tea

• Tea steeped in cold or room temperature water for an extended period of time
• Lower caffeine content
• Less bitter

Concept 16- Cold Brewed Coffee

• Includes the process of steeping coffee grounds in water at cool temperatures for an extended period
• Brewing at a lower temperature results in lower acidity and lower caffeine content when brewed in equal volume

 

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