Traditional and Novel Beverage Concepts

Concept 1 – Organic Hemp Milk

  • Hemp is considered among the highest sources of protein which is plant-based.
  • Usually cold pressed
  • Considered alternative to dairy
  • Can be available in flavours

Concept-1-–-Organic-Hemp-Milk-300x284

Concept 2 – RTD Kanji

  • Fermented drink made from deep purple colored carrots popular in India

 

Concept-2-–-RTD-Kanji-300x208

Concept 3 –Jigarthanda

  • A cold beverage
  • Originated in Madurai, Tamil Nadu

Concept-3-–Jigarthanda-213x300
Concept 4- Buransh

  • Drink made from burans flower
  • Bright red in colour
  • Refreshing appetizer popular in Uttrakhand

 

Concept-4-Buransh-300x196

Concept 5 – Kombucha

  • A fermented functional beverage
  • Can be made available in various flavours

 

Concept-5-–-Kombucha-300x252

Concept 6- Kefir

  • Fermented milk drink
  • Can be prepared by inoculating cow, goat or sheep milk with kefir grains

 

Concept-6-Kefir-300x206

Concept 7- Flavoured Coconut Water

  • Fruit flavoured coconut water
  • Can be made available in tetra packs

 

Concept-7-Flavoured-Coconut-Water-300x184

Concept 8- Barley Milk

  • A plant based beverage prepared from unused barley grains

 

Concept-8-Barley-Milk-300x300

Concept 9- Flax Milk

  • High in omega 3 content
  • Plant based milk free from allergens

Concept-9-Flax-Milk-300x300
Concept 10- Pea milk

  • Made from golden peas
  • High in protein content

 

Concept 11- Quinoa Milk

  • High in nutrition
  • Low glycemic index

Concept-11-Quinoa-Milk-300x234

Concept 12- Birch Water

  • Directly tapped from birch trees
  • Can be consumed fresh and naturally fermented

Concept-12-Birch-Water-300x282

Concept 13- Cactus Water

  • Plant-based beverage derived from the fruit of the prickly pear cactus and packed with incredible health and skin benefits

 

Concept-13-Cactus-Water-300x282

Concept 14- Sparkling Coffee

  • Fizzy fruity carbonated beverage
  • Fruit juice, lemon juice, citric acid can be added

Concept-14-Sparkling-Coffee-300x102

Concept 15- Cold Brewed Tea

  • Tea steeped in cold or room temperature water for an extended period of time
  • Lower caffeine content
  • Less bitter

 

Concept-15-Cold-Brewed-Tea-194x300

Concept 16- Cold Brewed Coffee

  • Includes the process of steeping coffee grounds in water at cool temperatures for an extended period
  • Brewing at a lower temperature results in lower acidity and lower caffeine content when brewed in equal volume

Concept-16-Cold-Brewed-Coffee-300x149

 

Click Here to Download PDF

For Fixing One to One Consultation!