Concept 1 – Organic Hemp Milk

 

  • Hemp is considered among the highest sources of protein which is plant-based.
  • Usually cold pressed
  • Considered alternative to dairy
  • Can be available in flavours

 

Concept 1 – Organic Hemp Milk

Concept 2 – RTD Kanji

 

  • Fermented drink made from deep purple colored carrots popular in India

Concept 2 – RTD Kanji

Concept 3 –Jigarthanda

 

  • A cold beverage
  • Originated in Madurai, Tamil Nadu

 

Concept 3 –Jigarthanda
Concept 4- Buransh

  • Drink made from burans flower
  • Bright red in colour
  • Refreshing appetizer popular in Uttrakhand

 
Concept 4- Buransh
 

Concept 5 – Kombucha

 

  • A fermented functional beverage
  • Can be made available in various flavours

 
Concept 5 – Kombucha
 

Concept 6- Kefir

 

  • Fermented milk drink
  • Can be prepared by inoculating cow, goat or sheep milk with kefir grains

 
Concept 6- Kefir
 

Concept 7- Flavoured Coconut Water

 

  • Fruit flavoured coconut water
  • Can be made available in tetra packs

 
Concept 7- Flavoured Coconut Water
 

Concept 8- Barley Milk

  • A plant based beverage prepared from unused barley grains

 
Concept 8- Barley Milk
 

Concept 9- Flax Milk

 

  • High in omega 3 content
  • Plant based milk free from allergens

 

Concept 9- Flax Milk
Concept 10- Pea milk

 

  • Made from golden peas
  • High in protein content

 

Concept 10- Pea milk
 
Concept 11- Quinoa Milk

 

  • High in nutrition
  • Low glycemic index

 

Concept 11- Quinoa Milk
 
Concept 12- Birch Water

 

  • Directly tapped from birch trees
  • Can be consumed fresh and naturally fermented

 

Concept 12- Birch Water
 
Concept 13- Cactus Water

 

  • Plant-based beverage derived from the fruit of the prickly pear cactus and packed with incredible health and skin benefits

 
Concept 13- Cactus Water
 

Concept 14- Sparkling Coffee

 

  • Fizzy fruity carbonated beverage
  • Fruit juice, lemon juice, citric acid can be added

 

Concept 14- Sparkling Coffee
 
Concept 15- Cold Brewed Tea

 

  • Tea steeped in cold or room temperature water for an extended period of time
  • Lower caffeine content
  • Less bitter

 
Concept 15- Cold Brewed Tea
 

Concept 16- Cold Brewed Coffee

 

  • Includes the process of steeping coffee grounds in water at cool temperatures for an extended period
  • Brewing at a lower temperature results in lower acidity and lower caffeine content when brewed in equal volume

 
Concept 16- Cold Brewed Coffee

 

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