Concept 1 – Organic Hemp Milk

  • Hemp is considered among the highest sources of protein which is plant based.
  • Usually cold pressed
  • Considered alternative to dairy
  • Can be available in flavours
Organic Milk

Concept 2 – RTD Kanji

Fermented drink made from deep purple colored carrots popular in India.

RTD Kanji

Concept 3 –Jigarthanda

  • A cold beverage
  • Originated in Madurai, Tamil Nadu
Jigarthanda

Concept 4- Buransh

  • Drink made from burans flower
  • Bright red in colour
  • Refreshing appetizer popular in Uttrakhand
Buransh

Concept 5 – Kombucha

  • A fermented functional beverage
  • Can be made available in various flavours
Kombucha

Concept 6- Kefir

  • Fermented milk drink
  • Can be prepared by inoculating cow, goat or sheep milk with kefir grains
Kefir

Concept 7- Flavoured Coconut Water

  • Fruit flavoured coconut water
  • Can be made available in tetra packs
Flavoured Coconut Water

Concept 8- Barley Milk

A plant based beverage prepared from unused barley grains.

Barley Milk

Concept 9- Flax Milk

  • High in omega 3 content
  • Plant based milk free from allergens
Flax Milk

Concept 10- Pea Milk

  • Made from golden peas
  • High in protein content
Pea milk

Concept 11- Quinoa Milk

  • High in nutrition
  • Low glycemic index
Quinoa Milk

Concept 12- Birch Water

  • Directly tapped from birch trees
  • Can be consumed fresh and naturally fermented
Birch Water

Concept 13- Cactus Water

Plant-based beverage derived from the fruit of the prickly pear cactus and packed with incredible health and skin benefits.

Cactus Water

Concept 14- Sparkling Coffee

  • Fizzy fruity carbonated beverage
  • Fruit juice, lemon juice, citric acid can be added
Sparkling Coffee

Concept 15- Cold Brewed Tea

  • Tea steeped in cold or room temperature water for an extended period of time
  • Lower caffeine content
  • Less bitter
Cold Brewed Tea

Concept 16- Cold Brewed Coffee

  • Includes the process of steeping coffee grounds in water at cool temperatures for an extended period
  • Brewing at a lower temperature results in lower acidity and lower caffeine content when brewed in equal volume
Cold Brewed Coffee

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